Gourmet menu
36,50 €
Appetiser
A tasty dish featuring foie gras : in a terrine, cooked with finest sea salt, and as a grilled escalope
or
“Red Label” Scottish Salmon cutlets smoked by us,
a carpaccio of sea bass with a sweet pepper and Espelette pepper sorbet
or
Mixed salad of calf sweetbread and simply langoustine tails,
with a few cep mushrooms and shellfish, seafood mousse etc.
or
The suggestion from the board
Limousine boeuf tournedos accompanied by a cep mushroom fricassee
or
A cut of Saint-Yrieix veal served pink with a morel mushroom cream
or
Saddle of lamb filet roasted with rosemary and whole garlic served with a spoonful of garlic mayonnaise
or
Our fish suggestion
Cheese board with a choice of fresh and mature cheeses
Profiteroles the way I like them (with a crispy topping on the chou pastry)
or
Crème brûlée with the flavour of the day
or
3 chocolates plate
or
Iced soufflé served with a glass of the liqueur
or
Our patissier’s creation
The desserts in this menu need to be ordered at the beginning of the meal.
MATCH YOUR WINE TO THE FOOD (EACH 10€):
A glass of Chardonnay 12cl
or a glass of Frontignan Muscat to match your starter
followed by a glass of Moulis 12cl Château Lestage Darquier.
COVID 19 Information
We do our utmost to welcome you in the best conditions of safety.
We remain at your disposal to answer your questions.
