Gourmet menu

36,50 €

Appetiser


A tasty dish featuring foie gras : in a terrine, cooked with finest sea salt, and as a grilled escalope

or

“Red Label” Scottish Salmon cutlets smoked by us,
a carpaccio of sea bass with a sweet pepper and Espelette pepper sorbet

or

Mixed salad of calf sweetbread and simply langoustine tails,
with a few cep mushrooms and shellfish, seafood mousse etc.

or

The suggestion from the board


Limousine boeuf tournedos accompanied by a cep mushroom fricassee

or

A cut of Saint-Yrieix veal served pink with a morel mushroom cream

or

Saddle of lamb filet roasted with rosemary and whole garlic served with a spoonful of garlic mayonnaise

or

Our fish suggestion


Cheese board with a choice of fresh and mature cheeses


Profiteroles the way I like them (with a crispy topping on the chou pastry)

or

Crème brûlée with the flavour of the day

or

3 chocolates plate

or

Iced soufflé served with a glass of the liqueur

or

Our patissier’s creation

The desserts in this menu need to be ordered at the beginning of the meal.

MATCH YOUR WINE TO THE FOOD (EACH 10€):

A glass of Chardonnay 12cl
or a glass of Frontignan Muscat to match your starter
followed by a glass of Moulis 12cl Château Lestage Darquier.

COVID 19 Information
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We remain at your disposal to answer your questions.

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