A tasty dish featuring foie gras : in a terrine, cooked with finest sea salt, and as a grilled escalope
“Red Label” Scottish Salmon cutlets smoked by us,
a carpaccio of sea bass with a sweet pepper and Espelette pepper sorbet
Mixed salad of calf sweetbread and simply langoustine tails,
with a few cep mushrooms and shellfish, seafood mousse etc.
The suggestion from the board
Limousine boeuf tournedos accompanied by a cep mushroom fricassee
A cut of Saint-Yrieix veal served pink with a morel mushroom cream
Saddle of lamb filet roasted with rosemary and whole garlic served with a spoonful of garlic mayonnaise
Our fish suggestion
Cheese board with a choice of fresh and mature cheeses
Profiteroles the way I like them (with a crispy topping on the chou pastry)
Crème brûlée with the flavour of the day
3 chocolates plate
Iced soufflé served with a glass of the liqueur
Our patissier’s creation
The desserts in this menu need to be ordered at the beginning of the meal.
MATCH YOUR WINE TO THE FOOD (EACH 10€):
A glass of Chardonnay 12cl
or a glass of Frontignan Muscat to match your starter
followed by a glass of Moulis 12cl Château Lestage Darquier.
COVID 19 Information
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