Limousin speciality menu

26 €

This menu is a gastronomic showcase for our region menu, bringing to the fore the produce and producers who have worked hard to satisfy your tastebuds.

Our board featuring duck from the Beauregard farm

or

Our slate of delicacies made with “Cul Noir” porc


Escalope of “Cul Noir” pork gently fried with orange peel

or

Duck cutlet from the Beauregard farm grilled and served on a bed of stewed red fruits

or

Limousine chuck steak simply grilled and served with whole shallots and a red wine coulis


Limousine flognarde made with the fruit of the day, served with vine peach sorbet and raspberry coulis

or

The Rochechouart speciality in a verrine, Creuse style, served with hazelnut ice-cream

or

Our patissier’s creation

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