Limousin speciality menu
This menu is a gastronomic showcase for our region menu, bringing to the fore the produce and producers who have worked hard to satisfy your tastebuds.
Our board featuring duck from the Beauregard farm
Our slate of delicacies made with “Cul Noir” porc
Escalope of “Cul Noir” pork gently fried with orange peel
Duck cutlet from the Beauregard farm grilled and served on a bed of stewed red fruits
Limousine chuck steak simply grilled and served with whole shallots and a red wine coulis
Limousine flognarde made with the fruit of the day, served with vine peach sorbet and raspberry coulis
The Rochechouart speciality in a verrine, Creuse style, served with hazelnut ice-cream
Our patissier’s creation
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