Limousin speciality menu

26 €

This menu is a gastronomic showcase for our region menu, bringing to the fore the produce and producers who have worked hard to satisfy your tastebuds.

Our board featuring duck from the Beauregard farm


Our slate of delicacies made with “Cul Noir” porc

Escalope of “Cul Noir” pork gently fried with orange peel


Duck cutlet from the Beauregard farm grilled and served on a bed of stewed red fruits


Limousine chuck steak simply grilled and served with whole shallots and a red wine coulis

Limousine flognarde made with the fruit of the day, served with vine peach sorbet and raspberry coulis


The Rochechouart speciality in a verrine, Creuse style, served with hazelnut ice-cream


Our patissier’s creation

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