The limousin beef menu
A cut of well-hung Limousine “coquille” (rib, sirloin or chuck steak) simply grilled and served with
a pepper or Roquefort cheese sauce, 3 vegetables and a green salad
Gourmand coffee (served with hom-made tart, the day’s verrine and a scoop of ice-cream)
To accompany this menu, our sommelier suggests a glass of Bordeaux (3€) or a glass of Moulis (5€).
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